Zambia Natural Gold- Single Origin
Flavor notes:
Dried blueberry, peach, lavender, chocolate
"For the Natural-processed ‘Gold’ coffees, the best cherries are carefully selected with double handpicking (ensuring a consistency of over 98% of fully formed red ripe cherries) before being dried on raised beds. The cherries are spread across the beds in thin layers to ensure even drying, and regularly turned over a period of 3 to 4 weeks."
Country of Origin | Zambia |
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Region | Northern Province |
Producer Type | Single Estate |
Farm Name | Isanya Estate |
Processing | Natural/Dry Processed |
Growing Altitude | >1600m |
Harvest Season | 2020/21 |
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Bag Weight | 60 KG BAG |
Bag Type | Grain Pro / Ecotact |
Plant Species | Arabica |
Variety | Catimor 129, Java |