South American Blend 90 Point DECAF
AROMA/FLAVOR: Dark chocolate, Marzipan, baked bread with tropical fruit hints. ACIDITY: Balanced citric and malic (lemon and apples). OTHER: Substantial body, well
structured and balanced. Our flagship decaf with pleasant fruitiness and significant body.
We sourced these beans directly from producers and had them decaffeinated at the Descamex plant in Veracruz, Mexico. They were decaffeinated using the patented, chemical-free, Mountain Water process, which removes caffeine from coffee beans without the use of solvents or chemicals. Traditional decaffeinated coffee uses methylene chloride (MC) to remove the caffeine. So if you do not want artificial chemicals in your coffee, make sure to choose naturally water decaffeinated coffee.
Notes/Photos-Invalsa